With practical experience with emulsifiers, Freddy Hirsch is always ready to assist with
selecting and fine-tuning the right emulsifiers and processes for your needs. Freddy
Hirsch has texture and stabilizers systems that control the texture and appearance of
food products. They provide critical functions such as aeration, stabilization,
freshness, and enhancement of the final product.
We have deep insight into regional market conditions and product needs – and we
have what it takes to help you optimize process flows, deliver market-relevant
innovations, shorten market response times, and attain higher success rates with
development projects.
We provide applications in Bakery, Beverage, Confectionary, Dairy, Spreads, Salad
and Mayonnaise.