Stabilisers/Emulsifiers
Memorable Taste Experiences
With 10 years of practical experience with emulsifiers, Freddy Hirsch is always ready to assist with selecting and fine-tuning the right emulsifiers and processes for your needs. Freddy Hirsch has texture and stabilizer systems that control the texture and appearance of food products. They provide critical functions such as aeration, stabilization, freshness and enhancement of the final product.
We have deep insight into regional market conditions and product needs – and we have what it takes to help you optimize process flows, deliver market-relevant innovations, shorten market response times and attain higher success rates with development projects.
We provide applications in Bakery, Beverage, Confectionary, Dairy, Spreads, Salad and Mayonnaise.
