Spread and Mayonnaise

Memorable Taste Experiences
Stabilisers Spreads

Spread and Mayonnaise

From industrial and table margarines to shortenings and specialty fats, we offer a range of emulsifier and stabilizer solutions to support manufacturing needs.

  • Improved emulsification and stability.
  • Improved spreadability.
  • Improved production output.
  • Improved plasticity in pastry margarine.
  • Improved aeration in bakery fats.
  • Controlled crystallization