Africans and Asians have more tastebuds than the rest of the world, hence have an affinity for savoury and spicy foods. In West Africa, spices, scented leaves and palm oil are popular favourites for flavouring meals with chicken, beef and fish as core ingredients. Africans are also demanding healthier, yet tasteful meals.
We create taste from animal protein, made ready for sauces, soups, ready meals and other culinary products. They provide unique everyday tasteful experiences, prized by our customers and savored by consumers. Whether its Soups and Bouillons, ready-made meals or meat and smoke flavours, Chicken, beef, Seafood, we are able to create authentic Herbs and spices to upgrade your curries and peppersoups.
Our team understand the taste preferences and portfolio needs based on a deep sensory mindset. With that, they are able to create savoury flavours with strong focus on consumer sights.
Consuming snacks is an organoleptic experience as consumers rate snacks by taste, feel and sight. It is thus important that snack seasoning is peoperly applied. From Suya to potato chips, our flavourful technology boosts an array of bright, savory and spicy components and contribute to moments of pleasure that brighten people’s day.
Our team understand the taste preferences and portfolio needs based on a deep sensory mindset. With that, they are able to create snack flavours with strong focus on consumer sights. You can count on our technical expertise in manufacturing and blending to consistently ensure superior taste, texture and appearance.
Sweet Goods and Flavours
The rising purchasing power of Africa’s emerging middle class is driving growth in the sweet goods sector, particularly ice cream, confectionaries, sweets and chocolates among others. We provide global flavours and create authentic African tastes to complement popular sweet goods. Our in-depth understanding of the market enables us to provide consumers with innovative taste solutions and sweet delivery systems that help bring life to your dairy, confectionery, and bakery products. Our sweet stool kit is designed to meet unique processing requirements.
The Freddy Hirsch heritage spans six decades of innovation and excellence, equipping us to solve the challenges of today. Building on our leadership in meat savoury flavours and local expertise in West Africa, we have extended our capabilities to include complete taste, sensory and nutritional solutions and are able to turn insights into winning solutions by tracking and predicting up-and-coming consumer trends.