OUR FLAVORS
Memorable Taste Experiences

Savoury/Culinary
Africans and Asians have more tastebuds than the rest of the world, hence have an affinity for savoury and spicy foods. In West Africa, spices, scented leaves and palm oil are popular favourites for flavouring meals with chicken, beef and fish as core ingredients. Africans are also demanding healthier, yet tasteful meals. We create taste from animal protein, made ready for sauces, soups, ready meals and other culinary products. They provide unique everyday tasteful experiences, prized by our customers and savored by consumers. Whether its Soups and Bouillons, ready-made meals or meat and smoke flavours, Chicken, beef, Seafood, we are able to create authentic Herbs and spices to upgrade your curries and peppersoups. Our team understand the taste preferences and portfolio needs based on a deep sensory mindset. With that, they are able to create savoury flavours with strong focus on consumer sights.
Snacks
Consuming snacks is an organoleptic experience as consumers rate snacks by taste, feel and sight. It is thus important that snack seasoning is peoperly applied. From Suya to potato chips, our flavourful technology boosts an array of bright, savory and spicy components and contribute to moments of pleasure that brighten people’s day. Our team understand the taste preferences and portfolio needs based on a deep sensory mindset. With that, they are able to create snack flavours with strong focus on consumer sights. You can count on our technical expertise in manufacturing and blending to consistently ensure superior taste, texture and appearance.

