African consumers are seeking healthy, nutritious, and tasteful food products that
incorporate local tastes. We leverage our global partnerships and local insights to
create a broad variety of unique African flavors with more interesting and diversified
products and enhanced tastes. We create flavors and authentic spices for soups
and bouillons, ready-made meals and meat.
Our extensive culinary knowledge relies on the expertise of chefs, food scientists, and
flavorists, and our team understands the taste preferences and portfolio needs
based on a deep sensory mindset. These capabilities, in addition to our
comprehensive portfolio of culinary solutions, allow us to creatively co-create
winning recipes that strongly focus on consumer sights.
Whether you’re a food manufacturer or food service company, we’ll help you
deliver your culinary experience as you intended.