Freddy Hirsch’s New Noodle Flavours

🌟 This one is for you Noodle producers! 🍲✨ 👉 Freddy Hirsch Nigeria has an exciting announcement: we’ve developed a tantalizing range of noodle flavors perfect for a variety of applications, from traditional ingredients to beloved local tastes! Highlights 🍽️ Thorough research and consumer insights, ensuring that each flavor is authentically crafted to cater to […]

Freddy Hirsch Nigeria launches Bouillon seasoning for West Africa

Freddy Hirsch Nigeria, a fast-growing African manufacturer of extracts for spices, ingredients, and flavours, has launched a new line of bouillon flavours in the West African market, focusing on the local quick-service restaurant (QSR) industry. Bouillon is a versatile ingredient in African cuisine that improves the flavour of dishes like soups and stews. It is […]

The Freddy Hirsch Bouillon Flavours

Looking for the easiest, low-cost, convenient ingredients to add strong flavour to your meals?  Bouillion may be your best bet for turning water into” broth”. Thanks to its relatively low cost, ease and speed of use, and intense flavour, bouillon is a popular ingredient in kitchens on virtually every continent. Bouillon, pronounced “Bool-yone” is the […]

Noodle Flavours for Africa

Changing consumer lifestyles, increased urbanization and a growing working class are gradually introducing less traditional contenders to African staples. A few years ago, Nigeria’s most popular dishes were pounded yam, jollof rice, Amala, Tuwo, Ofe Owerri and Efo Riro. Today, ramen-type noodles are deeply embedded in homes as an instant meal with annual servings in […]

Spice Up Your Life!

For thousands of years, many people have been enchanted by the food spice, ginger, for its rich flavour and sharp tang. It dates back to being one of the oldest spices in records and is still very much in demand today. Ginger (Zingiber Officinale) has been long seen as a tonic root, a solution to […]

Smokey Jollof Flavour

Do you often crave mouth-watering, tenderly marinated, and slow-grilled meat or chicken? Do you love the flavour of wood-smoked barbecue with smokey hot party Jollof rice? We bet you do! There is something quite primal about smoking food. The aromatic and pleasant smell of delicious food instantly puts a smile on your face and can […]

Freddy Hirsch Nigeria spices up West African foods with new smoky, grill flavour seasonings

NIGERIA – Freddy Hirsch Nigeria, a fast-growing African manufacturer of extracts for spices, ingredients, and flavours, has unveiled a range of new, authentic smoky and grill seasonings targeted at the West Africa market. The launch is in response to Africa’s grilled food culture, rising consumer preference for local smoke and grill food profiles and demand […]

Tomato – The Love Apple

Is it a fruit? Is it a vegetable? Is it the Tomato? Every month, 50,000 people query Google, asking if the tomato is a fruit or a vegetable. Fortunately, the Encyclopedia Britannica answers quite definitively: “Tomatoes are fruits that are considered vegetables by nutritionists.” Cooked or raw, as a sauce, a juice, or a paste, the […]

Source Savory Seasoning and Flavors Locally

The COVID-19 pandemic placed unprecedented stresses on food supply chains, with bottlenecks in farm labour, processing, transport and logistics, Many of these disruptions were due to the containment measures applied during the COVID-19 pandemic, which impacted the essential flow of food from farms and producers to consumers. During the lockdown, several products disappeared from store […]

African Chilli Pepper

A quarter of the world’s population eats chillies every day, say scientists that have been studying wild chilli peppers. Chilli pepper is loved globally because its core ingredient, Capsaicin  (also found in pepper spray) triggers a rush of stress hormones, relieves pain, makes food safer, and can even help people lose weight. Chilli pepper (also […]